menu
Starters & Bruschetta
Sea food salad
Buffalo mozzarella
Sliced cured beef
Soup with peppered mussels
Meats & Cheese from Norcia
Deep fried olives stuffed with meat
Deep fried breaded mozzarella sticks
Mixed bruschette
First Dishes
Spaghetti with clams
Ravioli pasta with Radicchio, walnuts and truffle cream
Spaghetti with mussels, cherry tomatoes and pecorino cheese
Pasta with tomato sauce, pecorino cheese and italian bacon
Homemade strozzapreti alla gricia
Homemade Spaghettoni alla carbonara
Homemande tonnarelli cacio e pepe
Meat sauce, bechamel and parmesan cheese
Gnocchi with Mozzarella
Spaghetti with seafood
Main Courses
Grilled steak with side-dish 300gr.
Filet mignon with side-dish
Veal slices with italian ham and sage
Veal scaloppine with lemon/white wine
Meatballs Bramble with side-dish
Potato crusted sea bream with side-dish
Fried squid* and shrimps
Salmon with pistacchio nuts
Hamburgers
CONSOLE
CESARI
FISH BURGER
TARTARA
MARZIO
Pizza
Ortolana
4 formaggi
Porcini e mozzarella
Bufala e pachino
Margherita
Napoli
Diavola
Mediterranea
Capricciosa
Calzone classico
Calzone Don Alessandro
Sides & Salads
Nizzzarda
Caesar
Braccio di ferro
Esotica
Mixed salad
Roasted potatoes
Sauteed chicory
Desserts
Crème brulée
Tiramisù
Panna Cotta
Chocolate Truffle
Hazelnut ice cream stuffed with milk ice cream
Chocolate truffle ice cream stuffed with hazelnut ice cream
Pistachio truffle ice cream stuffed with milk ice cream