menu
Starters & Bruschetta
First Dishes
Ravioli pasta with ricotta cheese and spinach with datterini tomato, burrata cheese and basil
Pasta with anchovies,olives,garlic,parsley,capers,toasted bread and perocino cheese
Homemade strozzapreti pasta with sea bass, bottarga and lemon zest
Homemade tonnarelli pasta with eggplant pesto, basil, cherry tomatoes and fresh tuna
Homemade tonnarelli pasta with octopus, taggiasca olives and cherry tomatoes
Main Courses
Meat balls with toasted bread